Far-infrared spectroscopy of proteinogenic and other less common amino acids
Far-infrared spectroscopy is a powerful tool complementing the potential of mid-infrared spectroscopy for the search and identification of organic molecules in space. The far-infrared spectra of a total of 29 amino acids are reported in this study. In addition to the spectra of 20 common proteinogenic amino acids, spectra of a selection of nine non
Iglesias-Groth, S. et al.
Fecha de publicación:
8
2018